French with Flo

You already know that the French take gastronomy very seriously, but even so, cheese occupies a special place in our hearts and on our tables. No meal is complete without a piece of cheese. A lot of restaurants even offer lunch menus ending with "fromage ou dessert" (either cheese or dessert). I wonder if many people outside of France would consider that a piece of cheese is an acceptable alternative to a slice of gâteau au chocolat or a crème brûlée ... How many French cheeses are there? Hard to tell, but it might be in the thousands, according to this article . In the following activities, you'll get acquainted with a few of the most popular ones. Crossword exercise: Lexique des fromages de France (document created by dodeuil at ISLCollective . Includes answer sheet.) Quiz des fromages français , with answer sheet (based on this document .) Similar to wine, cheese is more than a food: it's a way of life, connected to many traditions and customs.  For example, do ...

Here is everything we studied in connection with Chapter 16 of our textbook, French Made Simple .           1. The Second Group Verbs (-IR) This is a set of regular verbs whose conjugation follows the verb FINIR . Remember, not all verbs ending in -IR belong to the second group. There are also some verbs, such as partir or venir , that belong to the third group and are irregular. See my previous blogs on the first + second groups and the third group for more information. Besides the grammar notes in the textbook, here is what we studied in class on this topic: Lesson on the 2nd Group Verbs  at Podcast Français Facile , with their handout .  This lesson includes a useful list of 2nd group verbs that are derived from adjectives, with the corresponding adjectives. (Be careful, there is a typo in their handout. the verb épaissir means "rendre  épais ", not "rendre paix". ) Also from Podcast Français Facile: a  dialogue (wit...

La Chandeleur (Candlemas), on February 2nd, is a very popular Holiday in France. The main reason? You've guessed it, food, once again! More precisely, in this case, crêpes. Candlemas is a religious Holiday (it celebrates the presentation of Jesus at the Temple) and it's also based on older, Roman and Celtic traditions, but to everybody in France, it's mostly known as Crêpes Day . If you want to know more about la Chandeleur and its origins, you can check the videos we watched last year on my previous Chandeleur blogpost . (Note: for the second video, you can find a transcript at the end of the handout.) Since we didn't have time to talk much about crêpes last year, I decided to focus on them this year. The following video explains how to make a very famous recipe: the Crêpes Suzette , which are cooked in citrus sauce and flambéed. The chef in the video uses lemons, but more traditional versions call for oranges, or sometimes tangerines. The alcohol used can be coin...